alfredo sauce

ingredients

• 1 organic yellow onion

• 1/4 cup organic cashew butter

• 1/4 cup parmesan cheese

• 1-2 cups bone broth

• 1 tsp garlic powder or fresh garlic

• pinch of salt and pepper

• 1 tbsp lemon juice

how to make

1. chop onion & place into pan over medium heat

2. add 1 cup of bone broth to pan

3. add garlic, salt & pepper 

4. let onions simmer until all liquid has evaporated (~10 min). Add more bone broth if needed

5. transfer onion to small plate & let cool

6. in a blender, add cashew butter, lemon juice, parmesan cheese, 1/4 cup of remaining bone broth, and onions

7. blend & add more bone broth if needed 

8. once creamy consistency is achieved, pour over pasta and mix

9. yum, enjoy!

   
   

   Recipe inspired by: The Vegan 8

   
   

evry.day grocery list

• Artisana Organics Raw Cashew Butter

• Organic Valley Grated Parmesan or Parmigiano Reggiano Rinds

• Kettle & Fire Regenerative Agriculture Chicken Bone Broth

• Simply Organic Spices

• Redmond Sea Salt

• Organic Yellow Onion

• Organic Lemon

• visit our evry.day grocery for more options and substitutes!